ATLANTA —Given an increase in the number of wage-and-hour disputes involving valet-parking companies, restaurateurs need to protect themselves by reviewing the practices of the services they hire, according to legal experts. Traditionally, valet services have treated the valet drivers who park restaurant customers’ cars as independent contractors who work solely for tips. But that tradition runs afoul of the Fair Labor Standards Act, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.