Since President Barack Obama’s calls earlier this year to improve the safety of the U.S. food supply, agency officials recently have issued several draft guidelines related to specific types of produce, and lawmakers now are working on a major bill that would overhaul the Food and Drug Administration.But while many of the measures are aimed more directly at the produce industry and manufacturers, restaurateurs still could face new record-keeping requirements, legal responsibilities and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?