McDonald’s Corp. prides itself on the sustainable initiatives it employs at its more than 32,000 fast-food restaurants around the world. Recently, Jill Scandridge, the company’s director of public affairs, discussed some of the Oak Brook, Ill.-based giant’s eco-friendly plans. What green initiatives is McDonald’s working on for the rest of the year?Essentially, we are building on the history of what we’ve already built [environmentally]. Our program centers around four main areas: ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?