Editor’s note: The author is editor in chief of The Schechter Report, and a veteran journalist who has covered the foodservice industry, especially equipment news and information, for more than 20 years. The content here does not necessarily reflect the views of Nation’s Restaurant News. With restaurant chain Chapter 11 filings increasingly in the news and solvency issues threatening banks and even entire countries, it’s time for suppliers and end-users of foodservice ...
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