Editor’s note: The author is editor in chief of The Schechter Report, and a veteran journalist who has covered the foodservice industry, especially equipment news and information, for more than 20 years. The content here does not necessarily reflect the views of Nation’s Restaurant News. Here’s the good news: Consumer spending is up. Here’s the bad news: Consumers are spending more because the cost of things they must have, like food and fuel, continue to rise in ...
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