By all accounts, 2009 was a brutally challenging year for the entire foodservice industry. Despite operators pulling out all the stops, traffic continued to take a dive, sales slipped, and no segment or daypart made it through the year unscathed, according to new data from market research firm The NPD Group. On the upside, a few select concepts did manage to entice more recession-battered consumers to visit their restaurants and part with some of their shrinking income. “It was a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?