SAN FRANCISCO —Twenty-two-unit Specialty’s Cafe & Bakery, based here, tried the “do-it-yourself” approach to nutritional analysis of menu items using desktop computer software about three years ago. Things did not turn out well, acknowledged Dawn Saxton, the chain’s co-founder and vice president of product development. “We saw the writing on the wall” about future government mandates to disclose calories and other nutritional ...
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