Skyrocketing food and fuel costs have forced operators to take a cold, hard look at their purchasing habits. Lee Plotkin, founder of L.P. Enterprises Inc., works with growing restaurant companies to help them create or improve their purchasing or supply programs. Based in Richardson, Texas, Plotkin has worked with such chains as Cozymel’s, Harper’s Restaurant Group, Truluck’s Seafood Steak & Crab Restaurants and Spaghetti Warehouse.Plotkin offers the following tips for restaurant operators ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?