Tom Hart is not your typical foodservice careerist. In an industry famous for brief tenures and blink-of-the-eye career shifts, Hart has been associated with one company for more than 33 years—the last 25 of those in a one position: general manager of the high-grossing Smith & Wollensky steakhouse in New York City. After working in a series of places in New York City, the Catskills and Cape Cod, Hart took a job in 1976 at Tuesday’s, owned at the time by New York ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)

Already registered? here.