On-site foodservice operator Bon Appétit Management Company launched this week a new restaurant concept within Starbucks’ Seattle headquarters called Sodo Kitchen, which, unlike most corporate dining halls, is open to the public. Sodo Kitchen, named for the property’s south-of-downtown location, is on the third floor of Starbucks’ corporate offices, the company’s only floor that is open to the public. Starbucks officials wanted the restaurant available to ...

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