CHICAGO —Winners of the second annual Spirit Awards were roused at an early-morning breakfast by “Chef Jeff” Henderson, a former drug lord and convict who now is executive chef of Cafe Bellagio in Las Vegas. Henderson, whose autobiography, “Cooked: From the Streets to the Stove, from Cocaine to Foie Gras,” tells how he turned his life around, was the keynote speaker at breakfast at the Hyatt Regency McCormick Place here during the National Restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?