When David Walford was hired in 1994 as executive chef of the restaurant in the Chateau, a 65-unit luxury-condominium complex in Beaver Creek, Colo., he thought the owners wanted an Italian restaurant because they had named it Splendido.“They said, ‘No, it was not going to be Italian,’ so I asked why the name Splendido,” says Walford, who became the proprietor of the restaurant in 2006. “They said, ‘Because of the splendid view and the splendid food you are going to make.’”The dining room ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!