The founders of Sticky Fingers Corp. like to joke that they brought in industry veteran John Malone as president and chief executive last year because they were in need of adult supervision. Malone started out in the kitchen at the original Chili’s Grill & Bar in Dallas and capped his 23-year career with parent Brinker International as president of Cozymel’s Coastal Grill. He left to run a private-membership campground organization. Recruited by headhunters, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!