Subway franchisee Ahmad “Mike” Abdallat recently opened his first green restaurant with Leadership in Energy and Environmental Design, or LEED, certification, and he says he couldn’t be happier. The two-unit franchisee worked with Green Tech Consulting Inc. on the logistics of opening the green building, which he says is a hit with both employees and customers. He recently talked to Nation’s Restaurant News about how the building’s features are already saving him money. Tell us ...
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