Subway franchisee Ahmad “Mike” Abdallat recently opened his first green restaurant with Leadership in Energy and Environmental Design, or LEED, certification, and he says he couldn’t be happier. The two-unit franchisee worked with Green Tech Consulting Inc. on the logistics of opening the green building, which he says is a hit with both employees and customers. He recently talked to Nation’s Restaurant News about how the building’s features are already saving him money. Tell us ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.