The days of the “roach coach” have been replaced by the era of mobile food trucks. Most revolutions in our business start on either the East Coast and move west, or begin out west and head east. In this case, the mobile food truck phenomenon has been going both ways. New York City, Philadelphia, and Washington, D.C., are mobile food truck havens. At the same time, Los Angeles and other areas of California have emerged as bastions of this new trend. Mobile food trucks have ...
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