NASHVILLE Tenn. Restaurateurs across Tennessee could face assessments of thousands of dollars apiece to shore up a workers’ compensation fund that the state Department of Commerce and Insurance alleges was mismanaged by the head of the Tennessee Restaurant Association. The state is suing Ronnie Hart, the TRA’s longtime president and chief executive, claiming he received excessive fees for administrating the organization’s workers’ compensation fund and for dipping into reserves ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!