New federal rules went into effect May 5 requiring restaurant employers to make sure they appropriately inform tipped employees of their tip-credit-related practices. The new regulations, the first changes to the Fair Labor Standards Act of 1938 concerning tip credits in 44 years, provide guidance on the ownership of employee tips, acceptable tip-pooling arrangements and the employer’s obligation to notify employees of their tip-credit practices. Industry watchdogs were displeased with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?