Rickshaw Dumpling Bar has one brick-and-mortar restaurant in New York City, and two food trucks that find ideal places to park each day for lunch and dinner. Managing partner Kenny Lao spoke with Nation’s Restaurant News about how he finds people with the skill set necessary to sell dumplings and salads out of a truck in New York City. What are you looking for in a truck employee? We look for all the regular soft skills for great customer service — someone who is adventurous and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?