EDITOR'S NOTE: NRN's Southwest bureau chief Ron Ruggless has embarked on a state-by-state look at how the Gulf Coast oil spill has affected restaurateurs who call the area home. Tourism is down and the seafood supply is short following the devastating oil spill, but the entrepreneurial spirit that drives these operators hasn't dimmed. After visiting Louisiana, Mississippi and Alabama, Ruggless made his final stop in Florida. View the full report here. Swarms of people head to the sugar-white ...
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