Thomas Macrina says finding seasoned, qualified cooks is his biggest challenge as executive chef at the Desmond Great Valley Hotel and Conference Center in Malvern, Pa. The shortage of trained employees is a problem many chefs and operators face, and as the recently elected national chairman of the American Academy of Chefs, the honor society of the American Culinary Federation, Macrina says he is planning to take the organization’s mentoring and scholarship efforts to the next level with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?