Pnina L. Peled once faced the difficult choice between pursuing a career in the arts or a career in the kitchen. She had been around the restaurant industry for most of her life, pitching in as a young girl at her father’s cafe in the Flatbush area of Brooklyn, N.Y., and later working as a teenager in his subsequent restaurants.“I was always involved somehow, if I was just brought there because there was no baby sitter or as a teenager actually working in one of them,” she says. “When I was ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.