NEW YORK —Restaurateur Danny Meyer has formed a new division of his New York-based Union Square Hospitality Group intended to clone his hometown restaurant concepts at stadiums and sports arenas across the country. The Hudson Yards Sports & Entertainment division initially will focus on growing USHG’s Blue Smoke casual barbecue concept and Shake Shack retro quick-service brand, but facilities could sport other USHG concepts ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?