As public restaurant companies ride out the violent swings of the rattled stock market, operators are changing the way they speak to Wall Street, laying bare faults that a few years ago would have been viewed by investors as the kiss of death.Call it a new kind of transparency. Instead of focusing on growth as the Street traditionally has demanded, restaurateurs who answer to shareholders today are highlighting painful steps being taken to position their companies for future prosperity when ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?