Frozen-treat chains are taking advantage of the unseasonably warm weather that has occurred around the country the past four months, seeking not only to make hay while the sun is shining, but also to prepare for potential storms ahead. The nation’s warm spell, particularly in the eastern half of the United States, has been notable for its breadth and duration. A total count of cities’ record daily temperatures tallied by the National Climatic Data Center from just March 9 to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.