More than 2,000 foodservice professionals met in Dallas this week to attend the Women’s Foodservice Forum Annual Leadership Development conference, which celebrates trailblazing efforts in gender equality and works to develop a new generation of female executives. Carin Stutz, the outgoing WFF chair, and president and chief executive at fast-casual restaurant company Cosi Inc., opened the conference Sunday as the organization awarded members and supporters for their work both in ...

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