As fuel costs take a big bite out of budgets, finding an alternative solution to the home-delivery dilemma is on everyone’s minds. But Matt Friedman, co-founder of the 100-unit, Atlanta-based Wing Zone chicken wing chain thinks he’s found an answer. He’s converting delivery cars and trucks at his company stores to run on recycled fryer oil.Tell us about your chain’s oil recycling program.We go through a substantial amount of oil. We thought about ways not only to recycle and shave costs but ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.