Zaxby’s, the fast-casual chicken specialist, has debuted a new restaurant design that management hopes will have more visual appeal from the street and allow for more efficiency and flexibility in the kitchen. Two company-owned locations, in the Georgia cities of Valdosta and Lake Park, will be built with the new 3,785-square-foot design that the Athens, Ga.-based company’s founder and chief executive Zach McLeroy described as being like a “classy ...
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