Chocolate — America’s favorite dessert — is becoming even more popular. Of all restaurants that offer dessert, nearly 64 percent offer chocolate, an increase from nearly 53 percent in 2005, according to menu research firm Datassential. Chocolate cake and ice cream are particularly popular, but several chocolate styles, flavor combinations and marketing strategies have recently emerged to sell more chocolate at chain restaurants. White chocolate This combination of cocoa ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?