Always looking for the next great way to end a restaurant meal, some chefs have recently been introducing innovative mashups of two popular dessert trends: retro-inspired frozen treats and craft ice cream. Retro desserts, such as sundaes, banana splits and ice cream sandwiches, are a recent trend that continues to grow rapidly, and craft ice creams — small-batch ice creams made with natural, high quality ingredients — are poised to take off in the coming year, according to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212)

Already registered? here.