Always looking for the next great way to end a restaurant meal, some chefs have recently been introducing innovative mashups of two popular dessert trends: retro-inspired frozen treats and craft ice cream. Retro desserts, such as sundaes, banana splits and ice cream sandwiches, are a recent trend that continues to grow rapidly, and craft ice creams — small-batch ice creams made with natural, high quality ingredients — are poised to take off in the coming year, according to ...
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