Pastry chef Andrea Litvin is no stranger to working with some of the restaurant industry’s biggest names. After graduating from Le Cordon Bleu in Atlanta, Athens, Ga.-based Litvin went to work for Top Chef: All-Stars winner Richard Blais at his now-shuttered Atlanta restaurant Home. Litvin also did a stint at Blais’ Flip Burger Boutique before taking a position with the opening team of ABC Kitchen in New York City, working under culinary legend Jean-Georges Vongerichten. It ...

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