David Laborde, director of product development at the Houston-based Salata chain, made his first-ever visit to the National Restaurant Association Show this year. The salad chain, which opened its first store in 2005, has 32 units and will be debuting another one in Wheeling, Ill., in July. Laborde took a break at the show on Sunday to answer some questions at the Nation’s Restaurant News booth. Would you tell us a little about Salata? We have 32 units now in Texas and California, and ...
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