Marlow’s Tavern’s co-founder, chief executive and executive chef John Metz said his Georgia concept isn’t a restaurant chain — and he doesn’t ever want it to be. Rather, he characterizes it as a collection of high-quality restaurants, each serving its own individual neighborhood. “We want people to relax and not feel the pressures of the outside world,” he said of his upscale-casual dining company. “Our intent is to keep it very ...
Why Subscribe To NRN Digital & Print Access?
You get Nation’s Restaurant News in your mailbox twice a month PLUS unlimited online access to our premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Bonus--Only for Subscribers: Free NRN iPad App
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!