While M Crowd Restaurant Group Inc. of Dallas has spent the last 22 years expanding its Mi Cocina polished-casual Tex-Mex concept chiefly around the Dallas marketplace, it has now begun to branch out on the East Coast. Mi Cocina — which translates from Spanish as “my kitchen” — opened in Atlanta in November, and executives planned to open the 22nd location in Chevy Chase, Md., in early May. “Mi Cocina is more upscale Mexican,” said Ray Washburne, who ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data.Either way, we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?