Most chains pursue a strategic mission of populating a given area with multiple locations, but Ocean Prime is a one-per-market type of restaurant, its founder said. The upscale concept is intended to be something special — not necessarily for everyday dining. The chain was the brainchild of veteran restaurateur Cameron Mitchell, who today runs Ocean Prime’s multiconcept parent company Cameron Mitchell Restaurants, based in Columbus, Ohio. When it first opened as ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.