Drew French might have been among the first restaurateurs to start the burgeoning fast-casual pizza segment when he opened Your Pie in Athens, Ga., in 2008 at age 24. But long before that, he was developing the concept of customized individual pizzas made quickly — mostly because he was not fond of sharing his favorite anchovy-and-black-olive pizza as a kid. Now, as the sector heats up, with developing fast-casual pizza brands like Solos, Live Basil and Pie Five, French is not as ...
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