Perkins Restaurant & Bakery will remodel more than 20 corporate restaurants during the first half of 2013, officials said this week. The redesign is the Memphis, Tenn.-based family-dining chain’s first in more than 10 years, said senior vice president of development Bob Winters. “We haven’t really done much for a significant period of time,” he said. “We conducted extensive research across the country with heavy users [of Perkins], limited users and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.