After years of developing fine-dining restaurants with a farm-to-table philosophy, chef Bradley Ogden is rolling out a series of decidedly more casual concepts with the same emphasis on ingredients. Ogden, a James Beard Award–winning chef, is known as one of the founders of the Lark Creek Restaurant Group, the multiconcept operator of white-tablecloth restaurants like One Market in San Francisco and the Lark Creek Inn in the San Francisco Bay area. Separately, Ogden later opened the ...
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