Jon Olinto and his lifelong friend Anthony Ackil discussed forming a business together back when they were kids. They tried their hands at a landscaping venture in seventh grade, but that didn’t survive. The pair has had better luck, however, with fast-casual restaurant concept B.good. The first unit opened in Boston in January 2004 and since has grown to nine company locations in and around Boston, specializing in all-natural burgers, hand-cut fries, salads and milk shakes, with a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)-627-6792Desiree.Torres@penton.com

Already registered? here.