If there was one restaurant niche that stood out in 2013, it was fast-casual pizza, a space that has attracted a significant number of serious, deep-pocketed players — and it's expected to continue to expand into 2014. In its first “Fast Casual Pizza Cluster Report,” research firm Technomic Inc. said fast-casual pizza has become defined by concepts that offer both signature and build-your-own individual artisan or Neapolitan-style pizzas, cooked in high-speed ovens ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?