Over the past several years, many restaurant operators have discovered that a really skillful and amiable bartender not only can help to fuel bar and lounge sales, but also can serve as an initial goodwill ambassador for the restaurant early in the dining experience. Todd Thrasher, restaurateur, sommelier and bartender, owns a trio of establishments within six blocks of each other in Alexandria, Va.: PX, a 30-seat cocktail bar; Majestic, a bar/restaurant; and the fine dining Restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?