Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here they offer up both premium and bargain wines that complement a variety of dishes. The sommeliers do not have a financial interest in any of their recommendations. Steven Geddes, MS , chef and sommelier, Local 127, Cincinnati Premium wine: Gonzalez Byass Tio Pepe Palomino Fino; Jerez, Spain; NV Grape variety: Palomino Fino Taste profile: ...
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