I’m not just Nation’s Restaurant News’ senior (read: only) food editor. As a 21st century journalist with a full-time job, I need to wear many hats. My beat is not only food, but also any business news from chains headquartered in New England or, for some reason, Maryland. RELATED • Chick-fil-A's Dan Cathy discusses recent executive promotions • Chick-fil-A reports 2011 sales of $4 billion, eyes growth • NRN Blogs: Food Writer's Diary I’m also ...
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