Top chefs who established a foundation to improve the United States’ prospects in the biennial Bocuse d’Or global culinary competition have expanded their mission to foster fine dining excellence nationwide. Jérôme Bocuse, Thomas Keller and Daniel Boulud have renamed their Bocuse d’Or USA Foundation the ment’or BKB Foundation, and will formalize a grant program for continuing culinary education, the chefs said Thursday. The foundation was established ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.