One Market Restaurant — Lark Creek Restaurant Group’s San Francisco fine-dining venue with annual sales of $8 million — turned 20 this year. Michael Dellar, LCRG’s president and chief executive, started the company known for its farm-to-table food philosophy in 1989 with his wife, Leslye, and chef Bradley Ogden and his wife, Jody. Ogden has since given up day-to-day management duties at LCRG for other endeavors, including Bradley Ogden Hospitality. He remains a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?