Menu innovation and older consumers’ increased spending are among the top 10 trends shaping the restaurant industry in 2014, according to The NPD Group. The Port Washington, N.Y.-based market research firm released its list of predictions for the industry in the year ahead and beyond, ranging from the impact of baby boomers and seniors to the effect of prepared meals at supermarkets on market share. RELATED • Chefs predict top culinary trends for 2014 • Hot restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?