2012 food trend predictions hit and miss NRN senior food editor Bret Thorn takes a look at how the culinary trends he predicted for 2012 actually fared. Nancy, for the past few years I’ve been making predictions about what food trends we’re likely to see in the coming year. I’ll be doing that again soon, but first I’d like to take a look at how my predictions panned out this year. In December of 2011, I predicted that consumers would continue to seek ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?