Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. “This sounds like it’s going to be very sweet, but that charred, caramelized flavor you get from the roasted marshmallow and root beer cream balances the sweetness in the dish in a pretty interesting way,” chef Kyle McClelland said. He starts by sautéeing butternut squash with garlic and carrots. Next, he adds vegetable stock, then ...
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