Carl’s Jr. and Hardee’s are now proofing and baking buns for their premium hamburgers in-house. Carpinteria, Calif.-based parent CKE Restaurants Inc. said the new Fresh Baked Buns will be the standard carriers of the chains’ Thickburgers and Six Dollar Burger lines. The buns will be available systemwide, across 1,402 Carl’s Jr. and 1,974 Hardee’s locations, by Nov. 14, the company said. RELATED • Report: Carl’s Jr., Hardee’s owner ...

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