Corner Bakery Café will highlight more than 40 fresh fruits and vegetables on its new spring menu, which debuts April 30. New “garden-inspired” items include the Garden Gate Scrambler, which features chicken-apple sausage, spinach, mushrooms, peppers and Cheddar cheese; two new sandwiches on potato-thyme bread; a Trio option with Spring Asparagus Soup and Mozzarella Tomato Arugula Salad; and Fruit-Filled Hand Pies. “Whenever it’s spring time and you start ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?