Corner Bakery Café will highlight more than 40 fresh fruits and vegetables on its new spring menu, which debuts April 30. New “garden-inspired” items include the Garden Gate Scrambler, which features chicken-apple sausage, spinach, mushrooms, peppers and Cheddar cheese; two new sandwiches on potato-thyme bread; a Trio option with Spring Asparagus Soup and Mozzarella Tomato Arugula Salad; and Fruit-Filled Hand Pies. “Whenever it’s spring time and you start ...
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