Health care and the latest menu trends were the hot topics at the California Restaurant Association’s annual Western Foodservice & Hospitality Expo, held this week at the Los Angeles Convention Center. In a standing-room-only session, Los Angeles-area restaurant operators shared their experiences as they work toward compliance with the Patient Protection and Affordable Care Act. Bob Spivak — chief executive of Grill Concepts Inc., parent to the Daily Grill and Grill ...
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